with using the skills taught to me by one of my Culinary chef's - I've come up with my version of a yummy, tasty apple n cheese tart....
Author: Jen Smallwood
Don't skip dissolving the cream of tartar in the plastic bag. Unless you want clumps of gelatin in your whipped cream, you have to dissolve it in the hot water over the stove, and then let it cool down...
Author: Sue Bosbury
An easy way to incorporate the seasonal flavors. The pumpkin is the biggest hit, but using a fruit preserve instead of the pumpkin filling makes a nice summer crunch as well.
Author: Zoe Edwards
My family loves cheesecake, and this is the recipe I use. After having made this cheesecake for years, the only things I alter is I add a little more butter to the crust. I have found that the amount called...
Author: Anna Taylor
I made this delicious cake roll years ago. I found the recipe on the back of my 2007 edition of Taste of Home..finally found it again.. This is one I will be making again very soon. I hope you try it and...
Author: Cassie *
These muffins have cinnamon and sugar which make them very tasty! I love making them :)
Author: Eleni B
I love love love this pie, a weight loss buddy of mine gave me this recipe several years ago when the old point system was in affect and the WHOLE pie was 6 points; I haven't figured the new points out...
Author: susan simons
If you want to cut down on the cooking time, and make in camp, use canned sweet potatoes (drained well). Also, to make a little sweeter, baste top with milk and sprinkle with sugar rather than dot with...
Author: Megan Stewart
Anouther one I found in the newspaper I thought I would share!!
Author: Connie Brooks
My mom made this wonderful apple tart for me and I instantly put it on my list of favorites.
Author: Laura Yoder
This cheesecake was invented in a coffee shop from a favorite coffee drink, and the name alone says delicious! Recipe & Photo: www.cookiemadness.net
Author: Ellen Bales
http://www.angiessouthernkitchen.com/ Angie's Southern Kitchen Visit my blog for more info on this post very detailed. Thanks and Merry Christmas
Author: Angie Sarris
Reminds me of "The Dinner Party" episode from Seinfeld with the Cinnamon Babka. http://youtu.be/i78azsi7M94
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This recipe I got from someone. This is a wonderful dessert. I have taken this dessert to many functions. I never get to bring any home because everyone loves it. Everyone wants the recipe. If I am asked...
Author: sandra gest @sandragest
The very best fudge EVER (except maybe peanut butter)! The one we made every Christmas and it is very rich, but never lasted long!
Author: Megan Stewart @GSMegan
Grandma Katherine was a self taught cook. She often created her own recipes by taste. She loved tart and sweet!
Author: Melissa Buchanan-Smith @lissak63
A special cheesecake with the taste of a candy bar. Totally delicious.
Author: Anita Hoffman
i create a new kind of dump cake recipe,new flavor is chocolate caramel,is was based on Tasty.
Author: raymond spencer
I found this recipe in Woman's Day Magazine about 4 years ago. I made it for Thanksgiving and everyone LOVED it! So now I make this every year for Thanksgiving and Christmas. It is AMAZING!!
Author: Richelle Meador
I had a feeling other recipes here on Sparkpeople weren't quite showing the calorie load that my cookies have, so I wanted to be completely honest!I made this half batch of cookies because we wanted to...
Recipe comes from a book called "Family Favorites, Muffins and Cupcakes-printed in England. There is no author listed.
Author: Phyllis R Pack
This is quite possibly the very best bread pudding recipe ever.
Author: Vickie Parks
These bars are very good, reminds me of Banana bread, but lighter. I got the recipe from Nestle's best loved cookies. My daughter made a batch yesterday and said should I freeze some? Won't be any left...
Author: Carol Junkins
This is a super simple brownie recipe. With a fudgy, chewy center and a crisp outside, these are delicious. The espresso enhances the chocolate flavor and Baileys is subtle, not overwhelming. Just sprinkling...
Author: ANNE Hasselbrack
I went to the internet in search of the butterbeer drink recipes and came across this recipe for cupcakes. Super rich and sweet, but when my husband took a batch to work, all the women wanted the recipe....
Author: Cyndi McGrath
Yes, zucchini! And before you pass this recipe up I gotta tell you- even my son's friend who hates anything resembling a veggie loves these. Delicate, flavorful brownies with bits of butterscotch, mmmm!...
Author: Jeanine B
Another of my favorite desserts that comes from my Gram. I added the addition of almonds and sugar on top. I'm sure there are many other recipes similar to this posted, but I figure you can never have...
Author: Cassie *
This is a simple and delicious recipe for anyone who likes coconut and chocolate together. They can be made into bars by placing into an 8" or 9" square pan. It is a decadent dessert to serve company.
Author: P Gerrits
Cookies and Tarts, Week 10, March 29 These blondies are SO good. The spicy, autumnal flavors of ginger bread marry perfectly with the creamy, smooth occasional bite of white chocolate chunks. The texture...
Author: Jordan Falco
Using different flavored chips is a fun way to vary this recipe! I sometimes omit the nuts if I'm not in a nut mood. I have also used crushed Oreos in place of the graham crackers
Author: Emily Wester
These butter tarts are a bit runny - but all so delicious.... this recipe comes my girlfriend in Brantford, Ontario, who got it from her grandmother, love grandmothers recipes...
Author: Jen Smallwood
I BELIEVE THIS THIS IS A GREAT COMBINATION OF FLAVORS ALL IN ONE HOPE U AGREE
Author: Grace Camp @grace123
Now before you think that pear baby food is a typo, think again! I scooped up this little trick from a bakery caterer, and pear baby food makes a delicious cake or muffins. Try it and see. The muffins...
Author: BonniE ! @ReikiHealsTheSoul
Best fudge you will ever eat. The secret is the cheese but you will never taste the cheese in the fudge . I got the recipe about 25 years ago from a lady that I worked with . I made it for my family and...
Author: Phyllis Wilson
This is an easy dessert to impress your friends with!
Author: Cathy Gillespie
Just a little different from the rest. Marshmallows are the mystery ingredient to this tasty cheesecake.
Author: Jill Cooks
You make the shortcake and the filling homemade and is simple. Use any fruit that you like.
Author: Rhonda Wheeler
This is one of many my grandmother, Margaret Whitehead, has published in her church's cookbook. She had me at cheesecake...
Author: Jennifer Jones
Wonderful dish to keep around the house for company that drops by for coffee. Freezes well in airtight container so you always have it on hand.
Author: Samantha Dean